Cooking with mackerel
chub mackerel (Scomber japonicus)
500 yen (tax included)
(using fresh mackerel)

blue mackerel (Scomber australasicus)
500 yen (tax included)
(using fresh mackerel)

Mackerel Yukke
500 yen (tax included)
(using fresh mackerel)

Seared vinegared mackerel
800 yen (tax included)

sashimi with chilled mackerel
800 yen (tax included)
(using fresh mackerel)

mackerel miso soup
800 yen (tax included)
(using fresh mackerel)

Mackerel Avo Norimaki (Seasonal)
Half 850 yen (tax included)
Full 1,500 yen (tax included)

Mackerel bone rice cracker
500 yen (tax included)

pressed sushi with mackerel
1000 yen (tax included)

Grilled mackerel with garlic butter
800 yen (tax included)

dried, smoked mackerel
500 yen (tax included)

Deep-fried mackerel
800 yen (tax included)

chadzuke with mackerel on rice
800 yen (tax included)

Potato salad with vinegared mackerel and ginger
500 yen (tax included)

Assorted mackerel sashimi
1350 yen (tax included)

Grilled mackerel with grated radish and ponzu sauce
650 yen (tax included)



















