Ikebukuro×Obanzai

Ikebukuro×Obanzai
Hello! I'm Mizuo, the manager of Savanzai. Today, I'd like to introduce this menu item.
This is the “Whole Mackerel in Miso Gratin.”
This hearty dish combines canned mackerel simmered in miso with white sauce and cheese, using the can itself as a serving dish to create a whole-can gratin.
Despite its funny appearance, it might actually be pretty good!? It's a mysterious menu item!
This dish is perfect for photos—and even better to eat! Please come try it for yourself.