Ikebukuro×Obanzai

[Ikebukuro × Obanzai]

Ikebukuro×Obanzai
Hello! I’m Mizuo, the manager of Savanzai. Today, I’d like to introduce you to our Kampo pork from Kurihara, Miyagi Prefecture.
This pork is characterized by its tenderness and lack of gamey odor, resulting in a lean, mild-tasting cut, thanks to the pigs being raised on a diet of traditional Japanese herbal medicine and herbs.
We plan to use this pork to prepare our July-exclusive obanzai dishes, so please look forward to them!

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