Ikebukuro x Mackerel Cuisine

[Ikebukuro × Mackerel Dishes] Open daily from 5:00 PM! On weekends and holidays, we open at 2:00 PM—perfect for afternoon drinks!
Hello! This is Mizuo, the manager of Savanzai. We’ve just received another shipment of mackerel delivered directly from Ishinomaki, Miyagi Prefecture!
I just got a big batch of plump mackerel, so I'm going to start filleting them now.
Our mackerel is frozen at -40°C for at least 48 hours, so you can enjoy it with confidence, knowing it’s fresh and delicious.
Please come and enjoy pairing various mackerel dishes with sake!